Tischnitt™ Titanium Cutting Board

Titanium is much softer than the steel used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means that by using a titanium cutting board, your knives won’t dull as quickly, as the titanium isn’t hard enough to damage the blades. It’s similar to cutting on a wooden board in terms of being gentle on your knives, without the drawbacks of wood like bacteria buildup and odor absorption.

Absolutely! Our titanium boards are ideal for cutting meat, vegetables, fruit and bread. The non-reactive nature of titanium means it won't affect the taste or smell of your food, making it a perfect choice for a variety of culinary tasks.

Scratches: Don’t worry if you notice scratches over time – this is normal. These scratches occur because titanium is softer than the steel used in most kitchen knives. This allows the board to withstand wear and tear, keeping your knives sharp. (The board will not leave chips.)

Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the smooth surface. Wipe with a soft cloth.

Temperature Resistance: Titanium is very resistant to extreme temperatures. You can safely use it in the oven or freezer.

Chemical Resistance: Titanium is completely resistant to corrosion, even when scratched, and does not react with acidic or alkaline foods.

Storage Tip: Store your Keith Titanium board in a separate compartment from other utensils to maintain its appearance.

Dishwasher Safe: You can wash your Keith Titanium board in the dishwasher – it’s designed to handle it.

Microwave Use Warning: Do not use the Keith Titanium board in the microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

Opting for titanium over steel for your cutting board has several notable benefits. First, titanium has superior antibacterial properties, making it a safer choice for food preparation.

Next, titanium’s durability surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring that your board will maintain its appearance and performance for years to come, making it a more cost-effective investment in the long run.

Most importantly, titanium is significantly softer on the Mohs scale than steel. This lower hardness means that a titanium board helps keep your knives sharper for much longer—up to 5-10 times longer than steel boards. Frequent use of steel boards can quickly dull knife blades, requiring more frequent maintenance and potentially compromising your cutting accuracy.

In summary, a titanium cutting board is a wiser choice for those who prioritize hygiene, longevity and preservation of their kitchen tools.

TITANIUM titanium products are designed for your comfort. You can clean them in the dishwasher without worry, because they are designed to withstand the stresses of machine washing.